Lasagna rolls

2 servings

Ingredients

Quantity Ingredient
½ pounds Bulk Italian Sausage
¼ cup Chopped Onion
1 each Large Beaten Egg
½ cup Cream-style Cottage Cheese
2 tablespoons Grated Parmesan Cheese
4 eaches Lasagna Noodles, Cooked
8 ounces (1 can) Pizza Sauce
1 tablespoon Water or Dry Red Wine
¼ cup Shredded Mozzarella Cheese

Directions

Crumble the Italian Sausage into a 1-quart casserole.

Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat.

Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish.

Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.

Sprinkle shredded mozzarella cheese atop the lasagna rolls.

Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

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