Meaty manicotti

1 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
¼ cup Chopped onion
1 Clove garlic; mashed
1 can Spinach; drained and chopped (14 oz)
½ cup Cottage cheese
2 Eggs; lightly beaten
12 Cooked macaroni shells
1 Jar spaghetti sauce with mushrooms; (15 1/2 oz)
½ cup Grated parmesan cheese
1 cup Shredded mozzarella cheese

Directions

Preheat oven to 350F. Lightly grease 13 x 9-inch baking pan; set aside.

Brown ground beef in medium skillet over medium-high heat. Add onion and garlic. Sauté 3 to 4 minutes until onion is tender. Drain off excess fat.

Remove from heat and add spinach, cottage cheese, eggs, salt and pepper.

Stir until well mixed. Fill each shell with ¼ cup meat mixture. Place filled shells in prepared baking pan. Pour spaghetti sauce evenly over filled shells. Sprinkle Parmesan, then mozzarella cheese over Sauce. Bake 30 minutes.

Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 28, 1998

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