Beef manicotti
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
PAN: 12 BY 20 BY 2½-INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN 1. SPREAD 1 ½ CUPS PIZZA SAUCE IN THIN LAYER OVER BOTTOM OF EACH PAN.
2. PLACE 20 FROZEN MANICOTTI IN EACH PAN.
3. POUR 4 ½ CUPS PIZZA SAUCE OVER EACH PAN TO COVER MANICOTTI.
4. COVER PANS.
5. BAKE 1 HOUR; REMOVE COVER; BAKE AN ADDITIONAL 15 MINUTES.
Recipe Number: L07600
SERVING SIZE: 2 MANICOTT
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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