Mechanical beater whip cake

1 cake

Ingredients

Quantity Ingredient
½ cup Butter
1¾ cup Pastry flour
1 cup Sugar
½ teaspoon Salt
Date: 09-08-94
2 Eggs
½ cup +1 tbsp milk
½ teaspoon Vanilla
2½ teaspoon Baking powder

Directions

Directions Soften butter to the consistency of mayonnaise. Sift and measure flour; combine very thoroughly with sugar and salt.Sift the dry ingredients over the butter in the bowl of mechanical mixer. Beat at medium speed for about 1 minute okr until very well mixed. ( the mixture will be very crumbly). Scrape down well from sides of bowl.

Add unbeaten eggs with milk and vanilla. Beat at high speed for 1½ minutes or until a smooth, light batter is obtained. Again scrape down bowl. Take baking powder and sift over the batter. Beat at low speed for about 1 minute, being sure to get all the batter from the bottom of the bowl. Turn into greased and floured square or layer pans. Bake at 350 degrees F for 45 to 50 minutes for a square cake 375 degrees F for 25 to 30 minutes for layers. From: Georgina Major

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