Mediterranean shrimp and bow ties

4 Servings

Ingredients

Quantity Ingredient
6 ounces Uncooked bow tie pasta(3cup)
1 tablespoon Olive or vegetable oil
1 pounds Shrimp; shell, devein
½ cup Green onion, cut in 1/2-inch pieces
2 Garlic cloves, minced
½ teaspoon Dried oregano
¼ teaspoon Salt
2 tablespoons Lemon juice
½ cup Sliced ripe olives

Directions

1. Cook pasta to desired doneness as directed on package; drain. Keep warm.

2. Meanwhile, heat oil in large skillet over medium-high heat until hot.

Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat.

3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes or until thoroughly heated.

Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 16, 1998

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