Mediterranean strata

1 Servings

Ingredients

Quantity Ingredient
8 slices Sourdough or French bread, 1-in. cubes
10 ounces Pkg frozen chopped spinach, thawed and squeezed dry
⅓ cup Chopped fresh basil
½ cup Chopped, rehydrated sun-dried tomatoes
2½ cup Shredded mozzarella cheese
3 Eggs
1¾ cup Milk
¼ teaspoon Seasoned salt
½ teaspoon Garlic pepper

Directions

In 11x7 baking dish, layer half of the bread cubes and all the spinach.

Sprinkle with the basil and tomatoes. Top with half the cheese, the remaining bread cubes, and then remaining cheese. Beat together the eggs milk, salt and pepper. Pour over cheese and bread. Cover and refrigerate overnight. Bake uncovered in a preheated 350 oven for 40 to 45 minutes or until light and fluffy. Serve immediately. 4 to 6 servings Posted to Kitmailbox by Roberta Banghart <bobbi744@...> on May 02, 1997

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