Layered mediterranean dip
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 15.5 oz cans black beans; (rinsed & drained), | |
| ; mashed | ||
| ½ | cup | Chopped tomato |
| ½ | cup | Chopped cucumber |
| ⅓ | cup | Sliced ripe olives |
| ¼ | cup | Chopped green onions |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Greek seasoning |
| 1 | 4 oz pkg tomato-basil feta cheese; crumbled | |
Directions
Spread beans in a shallow 9-inch dish. Combine tomato and next five ingredients and toss gently. Sprinkle tomato mixture over beans. Top with crumbled feta cheese. Cover and chill thoroughly.
Recipe by: Southern Living
Converted by MM_Buster v2.0l.
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