Mediterranean style mushrooms

4 servings

Ingredients

Quantity Ingredient
6 ounces Tomatoes, skinned, seeded & finely chopped
1 ounce Celery, cut in half
1 each Garlic clove, crushed
8 ounces Button mushrooms, wiped
2 tablespoons Olive oil
1 tablespoon Lemon juice
1 each Sprig of parsley
1 each Bay leaf
¼ pint Water
¼ teaspoon Salt
Pepper, to taste
1 tablespoon Parsley, chopped

Directions

Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer, uncovered, for 5 minutes.

Add the mushrooms & simmer, uncovered, for a further 5 minutes.

Remove the celery, parsley & bay leaf.

Using a slotted spoon, divide the mushrooms between 4 small plates.

Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms & sprinkle with parsley.

Elizabeth Brand, "Vegetables"

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