Melba cheesecake pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1¼ | cup | Graham cracker crumbs |
| 2 | tablespoons | Sugar |
| 1 | can | 16 oz Sliced Peaches,drained |
| 1 | pack | Cream cheese 8 oz |
| ⅓ | cup | Sugar |
| ½ | cup | Sour Cream |
| 1 | Egg | |
| ½ | teaspoon | Almond Extract |
| ⅓ | cup | Raspberry Jam |
Directions
Microwave butter in pieplate,covered,for ½-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1½ to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over peaches. Microwave at High 3 ½ -4 ½ minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft.
Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120
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