Melitzanokeftethes kroketes (eggplant croque

1 Servings

Ingredients

Quantity Ingredient
Eggplants
Cracker meal
Oil for frying
1½ cup Bread crumbs
2 Eggs
½ cup Kefalotiri cheese, grated OR
½ cup Parmesan cheese, grated
1 tablespoon Baking powder
2 tablespoons Parsley, chopped
1 teaspoon Onion, chopped
Salt & pepper to taste

Directions

THE MIXTURE

Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mas the pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients listed above and blend well. Shape into croquettes or patties. Roll in cracker meal, and fry until golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Related recipes