Melitzanokeftethes kroketes (eggplant croquettes)

1 servings

Ingredients

Quantity Ingredient
Eggplants
Cracker meal
1½ cup Bread crumbs
2 eaches Eggs
½ cup Kefalotiri cheese, grated OR
½ cup Parmesan cheese, grated
Oil for frying
1 tablespoon Baking powder
2 tablespoons Parsley, chopped
1 teaspoon Onion, chopped
Salt & pepper to taste

Directions

THE MIXTURE

Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mas the pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients listed above and blend well. Shape into croquettes or patties. Roll in cracker meal, and fry until golden brown.

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