Melon, mint and ginger soup with nectarine

1 servings

Ingredients

Quantity Ingredient
1 Ripe Galia melon
1 teaspoon Fresh sliced ginger
1 Sprig mint; stalk removed
75 millilitres Orange juice
1 Ripe nectarine

Directions

Cut the melon in half, remove the seeds and scoop out the flesh.

Liquidise the melon with the ginger and mint (retaining one leaf per person), add the orange juice and chill.

Serve in bowls or scooped-out melon shells, and lay a couple of wafer-thin nectarine slices on top with a mint leaf.

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Carlton Food Network

Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

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