Melon balls in watermelon sauce

8 Servings

Ingredients

Quantity Ingredient
¼ small Watermelon
½ cup Sugar
2 tablespoons Light rum
1 cup Cantaloupe balls
4 cups Honeydew melon balls

Directions

Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice.

Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves. Add melon balls; tossing well. Cover and chill 2 hours or overnight.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

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