Melon salad in apple sauce

1 servings

Ingredients

Quantity Ingredient
100 grams Watermelon
100 grams Musk melon; (kharbooja)
100 grams Carrot; grated
4 Tender red cabbage leaves; (4 to 5)
2 tablespoons Apple sauce; (30 ml)
A few sprigs of dill; chopped fine

Directions

FOR THE SEASONING

SCOOP the water melon and musk melon into balls, or peel and cut into bite-sized pieces. Cut red cabbage leaves into five cm long thin strips.

Line a salad bowl with red cabbage leaves and carrot. Spread the water melon and musk melon balls or pieces over the vegetables. Pour apple sauce over the salad. Garnish with dill. Chill and serve.

Converted by MC_Buster.

NOTES : (A colourful salad with a hint of dill) Converted by MM_Buster v2.0l.

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