Watermelon with raspberry sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pack (10 oz) frozen red | |
| Raspberries in light syrup, | ||
| Thawed | ||
| 6 | cups | Bite size chunks watermelon |
Directions
Process raspberries with syrup in food processor or blender until almost pureed but still chunky. Pour over melon in bowl. Toss gently to coat. Refrigerate 30 minutes or until well chilled.
File
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