Melon salad with balsamic vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| L/3 cup balsamic vinegar | ||
| 4 | teaspoons | Sugar; or more to taste |
| 1 | L/3 pint raspberries | |
| 2 | smalls | Ripe melons; (about 1 pound) |
Directions
Mix vinegar and sugar in a bowl. Pick over raspberries and add them to the bowl, stirring to mix with the vinegar. Trim the ends of the melon, cut them in half and scoop out the seeds. Fill the halves with raspberries and juice, cover loosely with plastic wrap and chill at least 20 minutes.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9265 - ANN WILLAN Converted by MM_Buster v2.0l.
Related recipes
- Balsamic dressing
- Balsamic vinaigrette
- Balsamic vinegar chicken salad
- Balsamic vinegrette dressing
- Balsmic vinegar salad dressing
- Honey balsamic vinaigrette
- Maple-balsamic vinaigrette
- Melon & hearts of palm salad with chutney vinaigrette
- Melon and hearts of palm salad with chutney vinaigrette
- Melon and prosciutto with balsamic vinegar and mint
- Melon ball salad
- Melon fruit salad
- Melon grape salad
- Melon medley salad
- Melon salad
- Melon salad in apple sauce
- Melon salad with figs
- Proscuitto & melon salad with a drizzle of balsamic syrup
- Proscuitto and melon salad with a drizzle of balsamic syrup
- Two bean salad with balsamic vinaigrette