Melon with mint lime syrup and jalapeno

4 servings

Ingredients

Quantity Ingredient
½ cup Sugar
2 tablespoons Fresh lime juice
¼ cup Coarsely-chopped fresh mint
1 small Ripe honeydew - (2 lbs); peeled, and
Cut in 1\" cubes
1 Cantaloupe - (1 1/2 lbs); peeled, and
Cut in 1\" cubes
2 teaspoons Minced jalapenos

Directions

In a small saucepan combine sugar and ½ cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour. In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine.

Serve melon with a little syrup spooned over. This recipe yields 4 servings.

Recipe Source: TASTE with David Rosengarten Recipe adapted from Food & Wine Magazine From the TV FOOD NETWORK - (Show # TS-4079 broadcast 04-23-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

05-05-1998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

Related recipes