Melting heart of english summer berries with a crisp sable

8 servings

Ingredients

Quantity Ingredient
100 grams Sugar
200 grams Butter
300 grams Flour
300 grams Selection of Berries
150 grams Berry Coulis
50 grams Icing Sugar
Vanilla Ice Cream or Clotted Cream

Directions

SABLE PASTE

BERRIES

TO SERVE

Sable Paste

1. Mix together until a smooth paste is formed.

2. Roll out the paste until fairly thin and cut out with a large heart shaped cutter. Place onto a baking sheet and cook until lightly golden 150ºc for approximately 6 - 8 minutes. Sprinkle with icing sugar and leave to cool.

Berries

3. Place the whole fruit into a stainless steel bowl.

4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.

5. Add to the whole fruit and mix together well.

6. Place this into a thick bottomed saucepan and warm through gently.

Assemble

7. Place the clotted cream or vanilla ice cream on to the centre of a plate.

8. Spoon over the warm berries and place a sable biscuit on the top.

9. Garnish with a sprig of mint.

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NOTES : Chef:Aaron Patterson

Converted by MM_Buster v2.0l.

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