Warm mixed berry compote
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Strawberries; fresh |
| ½ | cup | Water |
| 1 | cup | Raspberries; fresh |
| 2 | ounces | Butter |
| 1 | cup | Blueberries; fresh |
| Ice cream; vanilla | ||
| ½ | cup | Sugar |
Directions
In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for 2 minutes. At the last minute, add the mixed raspberries and butter to the saucepan with the other ingredients.
Heat just until butter melts. Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center.
Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
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