Melting pot beans...magazine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| ½ | cup | Onion; chopped |
| ¼ | cup | Green pepper; chopped |
| 1 | teaspoon | Chili powder |
| 16 | ounces | Campbells pork and beans |
| 3 | cups | Elbow macaroni; cooked |
| 2 | cups | Cheddar cheese; sharp shredd |
| ½ | cup | Milk |
| ½ | teaspoon | Salt |
Directions
DIRECTIONS -- IN SAUCEPAN BROWN BEEF, AND COOK ONION AND GREEN PEPPER, WITH CHILI UNTIL TENDER . STIR TO SEPARATE MEAT. ADD BEANS, MACARONI,CHEESE,
MILK, AND SALT. POUR INTO 1½ QUART CASSEROLE. BAKE AT 400F FOR 30 MINUTES OR UNTIL HOT. GARNISH WITH GREEN PEPPER RINGS.
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