Medley of beans

Ingredients

Quantity		Ingredient
⅓	pounds	Frozen peas; (fresh if in season)
⅓	pounds	Haricots verts
⅓	pounds	Snow peas
¼	cup	Melted butter
		Salt

Directions

Steam the beans separately until tender as they each have different cooking times. Toss with the melted butter and add salt to taste.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 587 Calories (kcal); 47g Total Fat; (70% calories from fat); 13g Protein; 32g Carbohydrate; 124mg Cholesterol; 644mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9410 Converted by MM_Buster v2.0n.

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