Melty cheese (mock cheese sauce)

1 servings

Ingredients

Quantity Ingredient
2 cups Water
¼ cup Tomatoes
¼ cup Raw almonds
¼ teaspoon Garlic powder
½ teaspoon Onion powder
½ tablespoon Sea salt
½ tablespoon Fresh lemon juice
2 tablespoons Corn starch
¼ cup Nutritional yeast

Directions

Blend all ingred. in blender till very smooth. Pour in 2 quart saucepan and cook on med. heat until thick, wisking constantly. Use as a cheese sauce for macaroni or on vegies or whatever you like.

Preparation time: ½ hour

Posted to fatfree digest by brrgrrl@... on Aug 18, 1999, converted by MM_Buster v2.0l.

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