Menage a trois

2 servings

Ingredients

Quantity Ingredient
4 Fillet of sole; pat dry
10 Small scallops
¾ cup Crab meat
½ cup Butter
2 Egg yolks
1 tablespoon Lemon juice
2 tablespoons Parsley; chopped
¾ cup Small cooked shrimp
½ cup Monterey Jack cheese; grated
½ teaspoon Dry mustard
⅛ teaspoon Salt
Paprika

Directions

STEP ONE

STEP TWO

STEP THREE

In buttered au gratin dishes, place one filet on bottom, top with scallops, crab, shrimp, cheese, and second filet. Set aside. Melt butter. Place remaining ingredients in bowl. With mixer on high, slowly add butter in steady stream until sauce is thickened and creamy. Pour sauce over fillets and bake at 450^ for 10 to 15 minutes. Sprinkle parsley over stuffed fillets and dust with paprika.

Source: Cooking In The Nude--Quickies, c1984

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