Chocolate fondue three ways
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | High quality chocolate, |
| Finely chopped | ||
| 2¼ | cup | Heavy cream |
| Splash of Creme de Mint | ||
| Splash of Nocello | ||
| Splash of Grand Marnier | ||
| Garnishes: | ||
| pounds | Cake, cut into bite-size | |
| Pieces | ||
| Shortbread cookies | ||
| Biscotti | ||
| Coconut macaroons | ||
| large | Strawberries with stems | |
| Bananas | ||
Directions
Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour ⅓ over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.
Yield: 12 servings
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