Mornay sauce #2
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Basic white sauce [Bechamel] |
| ½ | cup | Cheddar cheese; grated |
| Mustard | ||
| Worcestershire sauce | ||
Directions
Prepare basic white sauce and stir in cheese until melted. Optionally season with mustard or worcestershire sauce.
Jim Weller
Submitted By JIM WELLER On 10-01-95
Related recipes
- Asparagus mornay
- Basic cheese sauce (sauce mornay)
- Bearnaise sauce #2
- Bechamel sauce #2
- Bernaise sauce #2
- Broccoli with mornay sauce
- Butter buds mornay sauce
- Coquilles mornay
- Crab meat mornay
- Crab mornay
- Eggs mornay
- Meuniere sauce 2
- Mornaise sauce
- Mornay sauce
- Mornay sauce for the mixed seafood crepes
- Mushroom mornay sauce
- Rich white sauce (the mornay of some)
- Sauce bearnaise #2
- Sauce mornay
- Seafood saute mornay