Mendocino salmon bbq
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Salmon fillets |
| ¼ | pounds | Unsalted butter; lite |
| ⅓ | cup | Lemon juice |
| 1½ | teaspoon | Worcestershire sauce |
| 1½ | teaspoon | Soy sauce; low sodium |
| 3 | teaspoons | Fresh basil; chopped |
| 3 | teaspoons | Fresh oregano; chopped |
| 3 | teaspoons | Fresh parsley; chopped |
| 1 | Clove garlic; minced | |
| Onion slices | ||
Directions
Place the fish on a double layer of heavy aluminum foil; draw the edges of the foil up to make a baking dish. Place onion slices over salmon. Mix remaining ingredients together and pour over salmon. Make a tent of foil to cover the salmon.
Place packet of salmon on a medium to hot grill. Remove tend half way through cooking. COoking time will vary with thickness of fish.
NOTES : Original recipe called for 1 pound of butter.
Recipe by: Nancy Brandt (EAT-L listserv) Posted to EAT-L Digest by Sharon Barbour <sharonb@...> on Dec 24, 1997
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