Oven barbequed salmon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Sockeye salmon, 4-5 lbs. |
| 1 | Lemon; sliced | |
| 1 | slice | Bacon |
| ½ | cup | Light Karo syrup |
| 1 | cup | Ketchup |
| 1 | medium | Onion; sliced |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
Directions
Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad. Serves 6.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
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