Menudo (tripe)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Tripe |
| 3 | cups | Garlic; minced |
| 1 | cup | Hominy |
| 1 | cup | Cold water |
| 1 | teaspoon | Chile powder |
| 1 | teaspoon | Brown sugar |
| 1 | pinch | Salt |
Directions
Cut tripe into small pieces. Simmer in water for about an hour. Remove from water. Fry in fat to which has been added garlic and hominy. When browned remove from fire. Add chile powder, sugar, salt, water. Replace on fire and cook 15 minutes
Recipe By : Roxana Payton (roxalot@...) Posted to EAT-L Digest 10 October 96 Date: Fri, 11 Oct 1996 01:22:51 -0400 From: "Sharon L. Nardo" <snardo@...>