Menudo #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | DICED PORK |
| ¼ | pounds | DICED POTATOES |
| 1 | each | ONION CHOPPED |
| 1 | can | TOMATOE SAUCE |
| 1 | each | BAY LEAF |
| 2 | cups | WATER |
| 1 | cup | PEAS OR CHICK PEAS |
| 3 | eaches | CLOVES GARLIC |
| SALT AND PEPPER TO TASTE | ||
| SWEET RED PEPPER SLICED OR DICED | ||
| RAISINS | ||
| OIL FOR FRYING | ||
Directions
PUT THE PORK IN WATER WITH SALT AND BOIL UNTIL TENDER, SAUTE GARLIC AND ONION IN OIL. PUT TOMATOE SAUCE AND CONTINUE COOKING, ADD PORK, POTATOES PEAS, RAISINS, SWEET PEPPER ADD BAY LEAF. CONTINUE COOKING UNTIL POTATOES ARE HALF DONE. SEASON WELL MENUDO PHILLIPPINE