Meringue pecan pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg Whites | |
| 1 | cup | Sugar |
| ½ | teaspoon | Baking Powder |
| 1 | teaspoon | Vanilla |
| 20 | Ritz Crackers | |
| ½ | cup | Pecans; chopped -Topping--- |
| Ice Cream <Or> Fresh Fruit <Or> Whipped Cream | ||
Directions
Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into a well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan.
Bake at 350° for 25 minutes. Serve with ice cream or fresh fruit and whipped cream.
Serves 5 to 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Thomas H. Edelblute, Jr. Posted to MC-Recipe Digest V1 #747 by Bill Spalding <billspa@...> on Aug 19, 1997
Related recipes
- Cinnamon meringue pie
- Favorite pecan pie
- Impossible pecan pie
- Meringue baked pecans
- Meringue berry pie
- Meringue for pie
- Meringue for pies
- Meringue pear
- Meringue pecan shell
- Meringue pie topping
- Meringue pies
- Peach 'n pecan pie
- Pecan meringue kisses
- Pecan meringues
- Pecan pie
- Pecan pie #2
- Pecan pie #3
- Pecan pie 1
- Pecan pie 3
- Pecan-date meringue