Mersey point marinated herring salad
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Marinated herring; drained |
| 1 | cup | Potatoes; cooked, diced |
| 1 | cup | Beets; cooked, diced |
| 1 | cup | Whipping cream |
| 1 | tablespoon | White vinegar |
| 1 | teaspoon | Prepared mustard |
| 2 | Apples; chopped | |
| ½ | cup | Dill pickles; chopped |
| ½ | small | Spanish onion; sliced |
| ½ | teaspoon | Dillweed; dried |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
CREAM DRESSING
Combine salad ingredients in large bowl. Divide into individual servings and allow each person to apply dressing as desired.
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