Mersey point solomon gundy
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Solomon gundy; drained |
| 1 | small | Onion; chopped or sliced |
| 1 | cup | Miracle whip light |
| ½ | Canteloupe (optl) | |
Directions
Mix and refrigerate for at least four hours. Gives this appetizer a real twist by adding cubes of canteloupe
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