Mesquite-smoked salmon fajitas

6 servings

Ingredients

Quantity Ingredient
1 teaspoon Coarse (kosher) salt
½ teaspoon Coarse pepper
½ teaspoon Sugar
¼ teaspoon Ground cumin
4 Salmon fillets; skinned 4 to 5 ounces each
1 Lime
1 Mango
1 cup Diced cantaloupe
2 Scallions; finely chopped
1 tablespoon Chopped cilantro
⅛ teaspoon Pepper
pinch Salt
1 teaspoon Rice-wine vinegar
2 tablespoons Vegetable oil
1 Spanish onion; halved sliced (about 3 cups)
1 large Poblano chile; seeded, julienned
8 Flour tortillas; warmed
555 xes Calories
30 xes G protein
70 xes G carbohydrate
20 xes G fat
62 xes Mg cholesterol
917 xes Mg sodium

Directions

SALSA

OTHER INGREDIENTS

NUTRITIONAL INFORMATION/SERV

1. In glass bowl, mix seasonings. Add salmon; coat. Cover; refrigerate one to three hours. 2. Meanwhile, make salsa: Into bowl, grate lime zest. Cut away white pith; over bowl, section lime. Halve sections. Pit, peel and chop mango; add to lime with remaining ingredients; toss. Cover.

3. In skillet, heat oil over medium-high heat. Add onion and chile; over medium heat, suate' 20 minutes, until soft.

3. Grease wire cake rack. Turn on stove vent. Line both bottom and domed lid of cast-iron skillet with heavy-duty foil; leave 2 inch overhangs. Cut 3 inch hole in center of foil in skillet bottom. Heat skillet, covered, 5 minutes over high heat. Place mesquite chunks on bare spot in skillet. Place rack on skillet. Heat 3 minutes, covered, until skillet fills with smoke.

5. Place salmon or rack; cover with lid. With pot holders, crimp overhanging foil to form a tight seal. Over medium-high heat, smoke salmon 12 minutes or just until cooked. Carefully unswrp. Place on platter; break into chunks. Serve in tortillas with onion mixture and salsa.

From: McCall's July 1993

Happy Charring

~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 07-27-93 (09:50) Number: 58535 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING

Related recipes