Metro diner chicken salad

10 servings

Ingredients

Quantity Ingredient
2½ pounds Chicken
1 cup Onion -- finely diced
1 cup Cheese -- grated
½ cup Pecans -- chopped
1 cup Celery -- finely diced
½ teaspoon Salt
½ teaspoon Garlic Powder
¾ teaspoon Onion Powder
¾ teaspoon Pepper
1½ cup Salad Dressing

Directions

Boil the chicken, cool, bone and chop into ¼ inch pieces. Add onion, cheese, pecans and celery. Blend well. Add remaining seasonings and mix. Stir in salad dressing and blend thoroughly. Makes 10 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking

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