Diane's chicken salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chicken breast; cooked and ground |
| 1 | cup | Chicken breast; cooked and diced |
| 1 | tablespoon | Poppy seeds |
| 1 | tablespoon | Walnut oil |
| 1 | cup | White grapes; halved |
| 1 | tablespoon | Apple cider |
| ½ | cup | Pecans; chopped |
| ½ | cup | Celery; chopped |
| ¾ | cup | Mayonnaise |
Directions
Combine all ingredients and mix together. Refrigerate.
Recipe by: Diane Turner
Posted to MC-Recipe Digest V1 #838 by Laurie Campbell <lauriec@...> on Oct 11, 1997
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