Mexican fried rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| 1 | cup | Long-grain rice |
| 1 | pack | Frozen rak shrimp, shelled and deveined (opt; 8 oz) |
| 1 | cup | Salsa |
| ½ | cup | Chopped green bell pepper |
| 1 | small | Onion, chopped |
| 1 | Garlic clove, minced | |
Directions
Heat oil in large skillet over medium heat. Add rice; cook until golden brown, stirring frequently. Stir in shrimp, salsa, bell pepper, onion, garlic and 3 cups water. Bring mixture to a boil; reduce heat to low. Cover; simmer 15-20 minutes or until rice is tender. Season to taste; serve with additional salsa, if desired.
Submitted By MICHAEL ORCHEKOWSKI On 11-07-94
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