Tex-mex fried rice

1 Servings

Ingredients

Quantity Ingredient
2 cups Chicken stock
1 teaspoon Salt
¾ cup Uncooked long-grain rice
3 tablespoons Cooking oil
6 ounces Spanish-style tomato sauce o
2 tablespoons Chopped fresh green pepper
1 tablespoon Minced onion

Directions

Bring stock to a boil in a medium sized saucepan with a cover. Add salt and the rice, cover and cook over medium heat until done but not mushy, about 15 minutes. Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and stir-fry for 10 minutes. Add the rest of the ingredients and stir until well mixed. Cover and continue cooking for 10 minutes more, stirring occastionally.

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