Mexican king's bread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Milk |
| 1 | tablespoon | Light rum |
| ¼ | cup | Butter |
| 2 | Eggs | |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Grated orange peel |
| 3 | cups | Bread flour |
| 2 | teaspoons | Yeast |
Directions
Add ingredients according to manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@..." <jms@...> on Jan 10, 1998
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