Mexican style cornbread

4 Servings

Ingredients

Quantity Ingredient
½ cup Yellow cornmeal
1 teaspoon Salt
⅓ cup Salad oil
1 cup Cream style corn
3 Chopped Jalapeno chiles
3 teaspoons Baking powder
2 Eggs
½ cup Sour cream
1 cup Grated cheese

Directions

Beat together eggs, salad oil & sour cream. Add other ingredients except cheese. Pour half batter in pan, add layer of cheese, then pour remaining batter over cheese. Put rest of cheese on top. Bake at 350 for 35 minutes.

MRS JAMES (LEE) LEACH

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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