Mexican nougat candy

Ingredients

Quantity		Ingredient
2½	cup	Brown sugar
1	cup	White sugar
2	tablespoons	White corn syrup
1	cup	Evaporated milk
1	tablespoon	Butter or margarine
1	cup	Chopped nuts
1	teaspoon	Vanilla

Directions

Cook first 4 ingredients to the soft ball stage. Remove from heat & beat until creamy. Add butter, nuts & vanilla. Drop by teaspoon onto waxed paper or pour into buttered 9x9-inch pan.

PEGGY KALB

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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