Mexican paella

6 servings

Ingredients

Quantity Ingredient
1 Chicken broiler, cut up
2 Cloves garlic
¼ cup Oil
1 pounds Raw shrimp
4 Sliced tomatoes
1 pounds Peas
12 Artichoke hearts
1½ cup Brown rice
6 Strands saffron
1 cup Onion, diced
1 Green bell pepper, diced
1 Red bell pepper, diced
1 teaspoon Paprika
1 cup White wine
2 cups Water

Directions

Brown chicken and garlic in oil; remove chicken to large casserole dish. Add shrimp, tomatoes, peas and artichoke hearts to dish. In oil used to brown chicken, saute rice, saffron, onion, green and red bell peppers for 7 minutes. Add to casserole dish, sprinkle on paprika, and pour in wine and water. Bake uncovered at 350 degrees for 1 hour, or until rice is ready.

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