Mexican pita pockets
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean ground beef |
| ½ | cup | Chopped onion |
| 16 | ounces | Van Camp's Pork and Beans undrained |
| 2 | cups | Shredded lettuce |
| 1 | cup | Chopped tomato |
| 4 | ounces | Shredded cheddar cheese |
| Plain yogurt | ||
Directions
Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon ½ cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired.
Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g * protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg * cholesterol 45 mg * dietary fiber 11 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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