Mexican pita chips
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lite margarine softened |
| 1 | Crushed garlic clove | |
| 1 | tablespoon | Dried oregano |
| 1 | tablespoon | Chopped parsley |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Worcestershire sauce |
| 4 | larges | Pita breads |
Directions
Preheat oven to 400 degrees. In small bowl, combine first 6 ingredients. Cut each pit bread in half; spread each half with margarine mixture, then cut each into quarters. Place on baking sheet; bake 3-5 minutes until browned and crisp.
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