Mexican salad (layered)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Refried beans |
| 4 | Avocados mashed with: | |
| Salt | ||
| Pepper | ||
| Lemon juice | ||
| 1 | Container (large) sour cream | |
| 2 | packs | Taco mix |
| ¾ | cup | Mayonnaise, mixed together |
| ¾ | cup | Black olives |
| ¾ | cup | Each diced tomatoes, onions, lettuce, mixed together |
| 10 | ounces | Grated Cheddar cheese |
Directions
LAYER 1
LAYER 2
LAYER 3
LAYER 4
LAYER 5
LAYER 6
Layer ingredients in order given, beginning with refried beans on bottom of glass dish. Add layers 5 and 6 at last minute. Serve with tortilla chips.
Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...>
Date: Fri, 4 Oct 1996 10:18:29 -0400
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