Mexican salad #1

6 Servings

Ingredients

Quantity Ingredient
2 cups Chopped lettuce
½ Chopped celery
½ cup Chopped green onions
½ cup Shredded cheese
1 cup Crushed corn chips
1 can (10-oz) Rotel
1 can (6-oz) chili sauce

Directions

Mix lettuce, celery, onions, cheese and corn chips in salad bowl. Add Rotel and chili sauce and toss.

MRS TOMMY GREGORY (SUELLEN)

WEST HELENA, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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