Mexican salsa salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Elbow macaroni -- cooked |
| And | ||
| Drained | ||
| 1 | cup | Chunky salsa |
| 1 | tablespoon | Red wine vinegar |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Ground cumin |
| 3 | ounces | Monterrey jack cheese |
| Shredded | ||
Directions
In a large bowl, combine macaroni, salsa, vinegar, chili powder, cumin. Add cheese. Cover and refrigerate at least 1 hour until well chilled. Toss and serve.
Recipe By :
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