Mexicana brunch pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs; beaten | |
| 2 | tablespoons | Butter or margarine; melted |
| ¼ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 8 | ounces | Cream style cottage cheese |
| 2 | cups | Shredded monterey jack cheese |
| 4 | ounces | Chopped green chilies; drained |
Directions
Combine first 4 ingredients in mixing bowl; beat well at medium speed of mixer. Stir in remaining ingredients, and pour into well greased 9 inch pie plate. Brake at 400°F for 10 minutes; reduce heat to 350°F, and bake about 20 minutes or until set. Cut into wedges to serve.
Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998
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