Impossible brunch pie

6 Servings

Ingredients

Quantity Ingredient
10 ounces Chopped broccoli, frozen
1 cup Sour cream
1 cup Cottage cheese
½ cup Bisquick® baking mix
¼ cup Margarine -- melted
2 eaches Eggs
1 each Tomato
Peeled and thinly sliced
¼ cup Parmesan cheese -- grated

Directions

Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli.

Heat oven to 350 degrees. Grease pie plate, 9x1¼ inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes; sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes.

6-8 servings.

High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 ½ inches.

Bake about 35 minutes.

Recipe By : Bisquick "No Time to Cook" Recipe booklet

Related recipes