Microwave: old fashioned rice pudding

6 Servings

Ingredients

Quantity Ingredient
2 cups Cooked rice (left over?)
2 cups Milk
3 eaches Eggs
½ cup Raisins
⅓ cup Granulated sugar
¼ teaspoon Salt (optional)
1 teaspoon Vanilla extract
¼ teaspoon Ground cinnamon or nutmeg

Directions

In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes.

Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold Serves 6 to 8. Courtesy Colleen Whepley C.H.E. Big Y Super Markets, Springfield, MA

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