Microwave pilaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Diced onion | ||
| Diced greenpepper | ||
| Diced mushrooms | ||
| 1 | tablespoon | Oil; up to 2 |
| Pepper | ||
| Herbs of your choice- plenty | ||
| 1 | cup | Rice |
| 2 | cups | Boiling water |
| Salt or parev chicken soup powder | ||
Directions
In a microwave proof cassarole heat oil then soft saute the vegetables for 5 mins. Add rice, boiling water, herbs and pepper and soup powder. Cover tightly and cook on high for 18-20 minutes. You don't have to check, or stir during the cooking.
Bits of meat or fish could be added to make a one dish meal. This reheats easily
Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@...> on Sep 9, 1998, converted by MM_Buster v2.0l.
Related recipes
- Asian rice pilaf
- Basic pilaf
- Basic rice pilaf
- Brown rice pilaf
- Company microwave rice
- Corn rice pilaf
- Fast pilaf
- Microwave mixed rice
- Microwave rice
- Microwave risotto
- Microwaved quinoa pilaf
- Mock rice pilaf
- Perfect pilaf
- Pilaf
- Pilaf rice
- Quick pilaf
- Rice and mushroom pilaf
- Rice pilaf
- Rice pilaf ( mw )
- Wild rice pilaf